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- [Myeongdong Course] A plan to enjoy yakiniku and Korean cuisine such as black-haired wagyu beef ribs, pork belly, and local chicken.
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[Myeongdong Course] A plan to enjoy yakiniku and Korean cuisine such as black-haired wagyu beef ribs, pork belly, and local chicken.
7700 yen(Tax included)
- 11items
- 2-38persons
This is our standard course where you can enjoy our proud yakiniku and Korean cuisine.The menu is highly satisfying, with popular yakiniku staples such as salted tongue with green onions and fatty pork, as well as Kuroge Wagyu beef ribs, lean Wagyu beef thigh meat, and Miyazaki Prefecture-produced Hyuga Jidori chicken thighs.Look forward to the "Daily Dish" made based on the recommendation of the day!
Course menu
· Assorted Kimuchi
・Three-color namul assortment
· Cho Gegsalada
・Today's dish
・ Leek salt tongue
· Porcine Toro
・Hyuga chicken thighs from Miyazaki Prefecture
· Kuroge Wagyu Calvi
・Wagyu beef lean thigh
・Egg soup or Seaweed soup (can be changed to rice and seaweed soup)
·dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/02/14 update
