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- [Myeongdong Course] A plan to enjoy yakiniku and Korean cuisine such as Kuroge Wagyu beef ribs, pork belly, and local chicken.
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[Myeongdong Course] A plan to enjoy yakiniku and Korean cuisine such as Kuroge Wagyu beef ribs, pork belly, and local chicken.
7700 yen(税込)
- 11品
- 2～38名
This is a standard course where you can enjoy our proud yakiniku and Korean cuisine.The menu is highly satisfying, with classic popular yakiniku dishes such as salted tongue with green onions and fatty pork, as well as Kuroge Wagyu beef ribs, lean Wagyu beef thighs, and Miyazaki Prefecture-produced Hyuga chicken thighs.Look forward to the "Daily Dish" made with the recommendation of the day!
コースメニュー
· Assorted Kimuchi
・Three-colored namul assortment
· Cho Gegsalada
・Today's special dish
・ Leek salt tongue
· Porcine Toro
・Hyuga Jidori chicken thighs from Miyazaki Prefecture
· Kuroge Wagyu Calvi
・Wagyu lean thigh meat
・Egg soup or seaweed soup (can be changed to rice and seaweed soup)
·dessert
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 20:00 on the day of your visit
2025/11/12 更新
